Pacific Oysters, Shucked, 1/2 Gallon, Medium, 32-48 Count, 2 Count of 4 Pound Containers, Gourmet Seafood

Brand: HRVST CHEF’S MARKET

Features:

• CREAMY AND RICH IN MINERALS: Our Pacific Oysters, harvested from the pristine waters of Oregon and Washington, offer a delicious creaminess and rich minerality. These oysters are perfect for any gourmet dish, adding a touch of oceanic luxury to your culinary creations.
• HARVESTED OFF THE COAST: Experience the freshness of our Pacific Oysters, sourced directly from the renowned oyster farms off the coast of Oregon and Washington. Known for their exceptional quality, these oysters are a staple in fine dining establishments.
• READY TO USE: Our shucked Pacific Oysters are ready to use straight out of the container. With 32 to 48 medium-sized oysters per half-gallon, they are perfect for busy chefs looking for convenience without compromising on quality.
• MOST CULTURED OYSTERS: The Crassostrea gigas species is the most widely farmed and commercially important oyster in the world. Our Pacific Oysters are a testament to this, offering unmatched flavor and texture that chefs and culinary lovers will appreciate.
• PERFECT FOR BULK PURCHASES: Sold in convenient two 4-pound containers, our Pacific Oysters are ideal for chefs and restaurants that require high-quality seafood in larger quantities. Ensure you always have the best oysters on hand to meet your culinary needs.

Part Number: Oysters, Pacific, Shucked, 1/2 Gal,

Details: – Oysters, Pacific, Shucked, 1/2 Gallon, Medium, 32-48 Count, Two 4 Pound Containers Indulge in the luxurious taste of our Pacific Oysters, harvested from the pristine waters off the coast of Oregon and Washington. These oysters are renowned for their fantastic creaminess and rich minerality, making them a perfect addition to any gourmet dish. Creamy and Rich in Minerals Our Pacific Oysters offer a delicious creaminess and rich minerality that chefs and culinary lovers will appreciate. Perfect for adding a touch of oceanic luxury to your culinary creations. Harvested Off the Coast Sourced directly from the renowned oyster farms of Oregon and Washington, our oysters are known for their exceptional quality. These oysters are a staple in fine dining establishments. Ready to Use Our shucked Pacific Oysters are ready to use straight out of the container. With 32 to 48 medium-sized oysters per half-gallon, they provide convenience without compromising on quality. Most Cultured Oysters The Crassostrea gigas species is the most widely farmed and commercially important oyster in the world. Our Pacific Oysters are a testament to this, offering unmatched flavor and texture. Perfect for Bulk Purchases Sold in convenient two 4-pound containers, our Pacific Oysters are ideal for chefs and restaurants that require high-quality seafood in larger quantities. Ensure you always have the best oysters on hand to meet your culinary needs.