Faroe Island Salmon Fillet, Extra Fancy

Faroe Island Salmon Fillet

Experience the Gold Standard in Salmon.

Raised in the icy, pristine waters of the North Atlantic, our Faroe Island Salmon Fillet is the benchmark for quality in aquaculture. Sustainably farmed using some of the world’s most rigorous standards, these salmon grow in open-ocean environments that mimic the wild, resulting in firmer texture and a rich, clean flavor with no “fishy” aftertaste.

Each portion delivers a generous amount of omega-3 fatty acids, thanks to the cold, nutrient-rich environment of the Faroe Islands. It’s a trusted favorite among home cooks and chefs alike.

Area of Origin: Faroe Islands 

They are known to have the highest quality and standards for aquaculture today, the gold standard that everyone tries to emulate. The Faroe Island salmon fillet has a delicious well-balanced flavor and lots of great omega 3’s because of the super cold water from where it hails!

Try our Faroe Island Salmon Fillet today – you won’t be disappointed!