Brand: HRVST CHEF’S MARKET
Features:
- EAST COAST DELICACY: Farmed Salten Rock Oysters – Indulge in the rich, briny flavor of these premium east coast oysters. With creamy yet firm meat and a sweet seaweed finish, they are perfect for gourmet dishes or enjoying raw.
- CREAMY & FIRM TEXTURE: Perfect for Culinary Creations – These live, in-shell oysters are prized for their creamy texture and firm meat, making them ideal for a variety of gourmet dishes, from raw platters to elaborate seafood recipes.
- FRESHNESS GUARANTEED: Harvested April to January – Savor the freshest oysters harvested from April to January. Each oyster is carefully farmed and selected to ensure optimal flavor and quality for your culinary needs.
- IDEAL FOR CHEFS: 100 Count Bulk Packaging – Designed for professional kitchens, these oysters come in a 100 count pack, providing ample supply for high-volume use in restaurants, catering events, or seafood feasts.
- UNIQUE SEAWEED FINISH: Gourmet Flavor Profile – Enjoy the distinctive sweet seaweed finish of Salten Rock oysters. Their unique flavor profile elevates any seafood dish, making them a favorite among culinary lovers and chefs alike.
Part Number: Oyster, Salten Rock, Live, In Shell,
Details: Live Salten Rock Oysters, 100 Count – Fresh East Coast Oysters Experience the ultimate in seafood luxury with our Live Salten Rock Oysters. These premium east coast oysters are farmed with care, ensuring a substantial brine flavor complemented by creamy yet firm meat and a sweet seaweed finish. Perfect for gourmet dishes, these oysters bring a touch of elegance and sophistication to any culinary creation. East Coast Delicacy: Farmed Salten Rock Oysters Indulge in the rich, briny flavor of these premium east coast oysters. With creamy yet firm meat and a sweet seaweed finish, they are perfect for gourmet dishes or enjoying raw. Creamy & Firm Texture: Perfect for Culinary Creations These live, in-shell oysters are prized for their creamy texture and firm meat, making them ideal for a variety of gourmet dishes, from raw platters to elaborate seafood recipes. Freshness Guaranteed: Harvested April to January Savor the freshest oysters harvested from April to January. Each oyster is carefully farmed and selected to ensure optimal flavor and quality for your culinary needs. Ideal for Chefs: 100 Count Bulk Packaging Designed for professional kitchens, these oysters come in a 100 count pack, providing ample supply for high-volume use in restaurants, catering events, or seafood feasts. Unique Seaweed Finish: Gourmet Flavor Profile Enjoy the distinctive sweet seaweed finish of Salten Rock oysters. Their unique flavor profile elevates any seafood dish, making them a favorite among culinary lovers and chefs alike.
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